Add the steak to the hot oil in the skillet and stir fry for 2-3 minutes.Note: You’ll want to shake off any excess marinade, but you do not want to rinse the marinade off the steak.While the noodles are cooking, add canola oil to a large skillet or wok on the stove over high heat.Add the lo mein noodles and cook for 4 minutes.Bring a large pot of water to boil on the stove.In a small bowl, whisk hoisin sauce, soy sauce, mirin, sesame oil and sriracha together.This sauce is so versatile, it will go with any stir fry, chicken, shrimp, beef or veggie!
I always make a double batch of the sauce and put half of it in the refrigerator, so it’s ready for my next stir fry.
Place in the refrigerator and marinade for 30-60 minutes.Add strips of flank steak to the bag and toss until the beef is coated in the marinade.Add baking soda, cornstarch, soy sauce and mirin to a large zipper bag.Even if you only have 15 minutes to marinate, it’s definitely better than not marinating at all! Now you could skip this step, but I would highly recommend not doing that! This is what makes the beef so deliciously tender.
#Beef stirfry fromscratch free
In the end, you want about 4 cups of veggies, so feel free to sub in any of these that you like! Veggies – for this stir fry, I combined onions, red bell peppers and asparagus.You could also use peanut oil or vegetable oil, both also have high smoke points and are commonly used in Chinese cooking. Canola oil – this is my preferred oil for stir-fry’s because it has a high smoke point, meaning you can heat it up using a high temperature, and it has a neutral flavor.If you can’t find lo mein noodles, spaghetti noodles can be used in their place. Lo mein noodles – rice noodles can be used instead to make this recipe gluten free.If you want a spicier stir fry, double the sriracha! Sriracha – this is the spice in the stir fry sauce.Sesame oil – adds a wonderful depth of flavor to the sauce.Hoisin sauce – is thick, sweet, salty and adds a ton of flavor to this stir fry sauce!.Flank steak – this is my preferred cut of steak for this recipe, but skirt steak or top sirloin steak can also be used in its place.Soy sauce – adds saltiness and flavor to both the stir fry sauce and the beef marinade.If you can’t find mirin, rice vinegar, sake or white wine can be used in it’s place. It adds a slight sweetness, tang and umami flavor to the stir fry sauce and is used in the meat tenderizing marinade. Mirin – this is a Japanese cooking rice wine and is found in the Asian section of most major grocery stores.I promise, this will be the easiest game-changer ever when it comes to making Chinese food at home! Whether you use this technique for Beef Stir Fry, Kung Pao Beef, Mongolian Beef or Beef and Broccoli, Chinese food at home will never be the same!ĭitch the takeout menus for good and let’s make super tender beef at home, with a really delicious ( and easy!) stir fry sauce! After that, you can remove the beef from the marinade and add it straight to your stir-fry. Velveting meat simply involves marinating strips of meat in a combination of cornstarch, baking soda, soy sauce and mirin for 30 minutes. I first used this method to create THE BEST Kung Pao Beef! After that, I was hooked! Luckily, I quickly figured out that all you needed to do was use a simple technique called velveting the meat. The key to this for me, was figuring out how they got their meat to be just so dang tender! If Kurt had his way, this beef stir fry recipe would be on the menu every week! In 2019, I set out to make Chinese food at home even better than I could find at local restaurants. We take whatever meat and veggies we have available in the fridge, toss them with my homemade stir fry sauce and noodles, then we’ve got dinner! When it comes to dinner time around our house, stir fry is a regular occurrence during the week. It’s easy to make THE BEST Beef Stir fry with just a few simple steps, including my secret technique for making incredibly tender beef every time! Combine a delicious 5-ingredient stir fry sauce, with the most tender beef, noodles and veggies for a flavorful meal, made in under an hour!
0 kommentar(er)
